Menu 2019 New Year

    Menu 2019 New Year

    Elisabetta Hotel Capodanno 2019

    New Year’s Eve dinner

    December 31, 2018
    Alcoholic and non-alcoholic aperitif with home-made appetizers
    Selection of small delicacies with leavened and fried Fish tartare with avocado
    Pumpkin parmigiana dehydrated with provolone del monaco, porcini mushrooms and red turnip sauce
    Marinated and smoked salmon with venus rice. Kataifi shrimp paste
    First Course
    Fanciful Gragnano with lobster and tomato datterino
    Pumpkin risotto with amberjack and pistachio pesto
    Second Course
    Slice of Ombrina (fish) with Vesuvian spices and steamed vegetables
    Centerpiece with fried cod, capon and salad of reinforcement
    € 90.00

    Lunch 1 January 2019

    Parma ham, fiordilatte, bruschetta, pancetta della Tradizione, provolone del Monaco
    served with homemade jam
    Fried in the house
    First Course
    Lasagna of fresh pasta with parsley with porcini mushrooms and provolone fondue
    Cosciotto di tacchinella in porchetta with savoy cabbage and fondue of Irpinia truffles
    Delicate pastry with orange jam and apples from our garden
    € 40,00 with water and new wine from the house


    Booking New Year’s Eve dinner


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