The restaurant at Hotel Elisabetta is the best choice for those who love delicious food and genuine flavors within a typical Campana cuisine, which you will not recognize...you will simply enjoy.
Every morning, breakfast is served on the terrace, where the sea breeze allows you to fully enjoy the delights offered by the hotel. The classic Italian breakfast consists of milk, coffee, cappuccino, juices, home-made cakes and croissants, all savory foods to satisfy the most discerning palate.
Lunch and Dinner
The restaurant, known and appreciated by many as “Giovanni di Pozzano,” is open to both guests and non-guests for lunch and dinner. The restaurant is run with passion by Giovanna and her family, they offer a menu linked to the traditions and flavors of the Neapolitan land. All dishes are prepared with high quality fresh ingredients coming from the garden behind the hotel. The restaurant is also known for its assortment of the most delicious wines.